BHS Design World offers a plethora of design services for various F&B operations since the past 45 years. Our clients are provided with intricate services that involve the planning, designing, setting up or renovating of their existing F&B operations. Our team of designers work hard to ensure that we meet every expectation put forward by our clients and help them create innovative and revolutionary projects that guarantee success and smooth operations in the future.
Advantages of having BHS Design World on board would mean:-
At BHS we ensure that the equipment suggested would consume low power, have efficient fuel saving and would assist the chefs to produce quality food in the shortest possible time. The equipment would incur lowest maintenance costs and make the operations as smooth as possible. Selection of efficient equipment would mean no wastage of space and include the use of intelligent labour in order give maximum output for the chefs and higher turnover.
Minimal use of space with efficient planning & maximum efficiency helps reduce operating costs of rentals, and increases the efficiency of the entire operation. From flow of man power, material and equipment to flow of service to guests, all aspects are coherent and well tied up with each other. The layouts provided would be based upon the best use of space and ideal operational efficiency the operation needs to be a successful one.
In order to ensure that the installation of equipment is done as smoothly as possible our team of professional designers plan for the sourcing of the equipment in the fastest possible time frame. They co-ordinate with the owners procurement team to ensure that all equipment are delivered to site on time. We ensure that our delivery dates are punctual without any delay in installation. Furthermore, our designers and on site workers are present on call during installation to ensure that the entire operation has run smoothly.
Our experience in making a variety of kitchens of different standards – for every possible concept – has enabled us to ensure most cost effective sizing and planning by selecting the best vendors in the market that provide us with the best possible rates and low prices, this enable us to make high quality kitchens that are long lasting, efficient and cost effective as a whole.
Our teams experience of working with various international and domestic cuisines, has made them totally aware of which location needs what kind of food to be served and how popular can those be. Our market researchers study the various trends in the hospitality industry thus providing a holistic approach to cuisine and menu selection, keeping in mind the various consumer trends and behaviours in the F&B industry. Thus our understanding of the market makes the process of deciding which kind of restaurants to make an easier process and the best profitable one.
BHS's team has a keen eye on, how an entrant entering into the F&B and Hospitality industry can be guided into making successful project. BHS has played an integral role in setting up various start ups such as Theobroma, Kalaghoda Cafe and 145 and helped these projects become successful by providing specialised hospitality design and consultation services.
The whole process of kitchen design as adopted by BHS works towards understanding the strengths and weakness of the concept and helping the same to be evolved in such a manner that whole investment plan works smoothly and efficiently.
